Auberge des 3 canards, hôtel dans charlevoix >> Skip Navigation LinksGastronomy


Photos d'un plat

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

7 a.m. to 11 a.m. and from 5:30 p.m. to 9:30 p.m.

Our legendary table d’hôte dinner
  • Appetizers
    • Lukewarm spinach salad, scallops, lardons and 1608 cheese
    • Smoked salmon tartelet
    • Quebec deer tartare, grilled pine nuts and old fashion mustard
    • Baby lettuce, walnut oil and red beet vinaigrette
    • Snow crab spring rolls, grapefruit supreme
    • Sweetbreads and foie gras terrine, fleur de sel macaroon $11
    • Snails cassolette with pear, Ermite blue cheese and garlic flower cream
    • Boneless quail with wild mushrooms
    • Seared foie gras, apple and rhubarb compote, pistachio crisp 18$


  • Soups
  • The Inn’s delicacy
  • Main Courses
  • Desserts

$64/person * Dishes with supplement.


Taxes and a 15% service charge will be added to the bill.

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