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Photos d'un plat

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

OUR DINING ROOM IS OPEN EVERY DAY FROM
7 a.m. to 11 a.m. and from 5:30 p.m. to 9:30 p.m.

Our legendary table d’hôte dinner
  • Cold Appetizers
    • Spinach salad with scallops, lardons and aged cheddar in a light truffle vinaigrette 
    • Boston lettuce with raspberry, yogurt and dill vinaigrette
    • House smoked salmon, fennel, cucumber and basil salad
    • Deer carpaccio with tomato pesto and coriander Thai vinaigrette
    • Seafood plate from the market*
    • Snow crab spring roll, grapefruit and seaweed
    • Gourmandise of foie gras and house smoked duck*
     
  • Hot Appetizers
  • Soups
  • The Inn’s delicacy
  • Meat
  • Fish
  • Vegetarian
  • Cheese plate
  • Dessert

$59/person * Dishes with supplement.


$16/person

Taxes and a 15% service charge will be added to the bill.


 
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