Auberge des 3 canards, hôtel dans charlevoix >> Skip Navigation LinksGastronomy

 
 



Photos d'un plat

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

OUR DINING ROOM IS OPEN EVERY DAY FROM
7 a.m. to 11 a.m. and from 5:30 p.m. to 9:30 p.m.

Our legendary table d’hôte dinner
  • Appetizers
    • Spinach salad with scallops, lardons and aged cheddar
    • in a light truffle vinaigrette
    • New-Brunswick salmon smoked at the auberge
    • Deer carpaccio, parmesan, Thaï vinaigrette and coriander
    • Baby lettuce with rasberries, yogurt and dill vinaigrette
    • Snow crab spring rolls, grapefruit supreme
    • House smoked duck and foie gras gourmandise $9

    • Snails cassolette with pear, Ermite blue cheese and garlic flower cream

    • Boneless quail with wild mushrooms
    • Seared foie gras and scallops, Hercule emulsion and apple Mistelle sauce 16$

     

     
  • Soups
  • The Inn’s delicacy
  • Meat
  • Fish
  • Vegetarian
  • Cheese plate
  • Dessert

$64/person * Dishes with supplement.


$17/person

Taxes and a 15% service charge will be added to the bill.


 
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