Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.
Please contact us for opening dates and hours at 1-800-461-3761.
Snow crab spring rolls, grapefruit supreme and fresh mint
Foie gras trilogy 9$
Snails cassolette with pear, Ermite blue cheese and garlic flower cream
Boneless quail with wild mushrooms
Seared foie gras, apple and rhubarb compote, pistachio crisp 18$