Auberge des 3 canards, hôtel dans charlevoix >> Skip Navigation LinksGastronomy

 
 



Photos d'un plat

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

OUR DINING ROOM IS OPEN EVERY DAY FROM
7 a.m. to 11 a.m. and from 5:30 p.m. to 9:30 p.m.

Our legendary table d’hôte dinner
  • Appetizers
  • Soups
  • The Inn’s delicacy
  • Meat
    • Veal medallion with chopped hazelnuts and Muscat wine
    •   Hot duck supreme, hot pepper and fresh mint pesto
    • AAA beef tenderloin, flambéed in Cognac
    • Grilled Quebec red deer Rossini style, seared foie gras and our own cedar jelly 9$
    • Veal sweetbreads flambéed in Calvados with pistachios
    • Lamb duo from Baie St-Paul, roasted garlic and rosemary sauce 9$
    • Charolais beef tartare, potatoes roasted in duck grease

     

     
  • Fish
  • Vegetarian
  • Cheese plate
  • Dessert

$64/person * Dishes with supplement.


$17/person

Taxes and a 15% service charge will be added to the bill.


 
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