Auberge des 3 canards, hôtel dans charlevoix >> Skip Navigation LinksGastronomy


Photos d'un plat

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

Please contact us for opening dates and hours at 1-800-461-3761.

Our legendary table d’hôte dinner
  • Appetizers
  • Soups
  • The Inn’s delicacy
  • Main Courses
      • Veal medallion with chopped hazelnuts and Muscat wine
      • Hot duck supreme, hot pepper and fresh mint pesto
      • Charolais beef terderloin from La Ferme Martel, flambéed in Cognac
      • Veal sweetbreads flambéed au Calvados, parmesan gnocchi, prosciutto and truffle oil
      • Velvety salmon and shrimps, tomato, olives and anchovies salsa
      • Sesame crusted tuna mi-cuit, vegetables maki and wasabi caviar
      • Chef's inspiration vegetarian plate
  • Desserts

$54/person * Dishes with supplement.


Taxes and a 15% service charge will be added to the bill.

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