Auberge des 3 canards, hôtel dans charlevoix >> Skip Navigation LinksGastronomy

 
 



Photos d'un plat

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

OUR DINING ROOM IS OPEN EVERY DAY FROM
7 a.m. to 11 a.m. and from 5:30 p.m. to 9:30 p.m.

Our legendary table d’hôte dinner
  • Appetizers
  • Soups
  • The Inn’s delicacy
  • Main Courses
  • Desserts
    • Sugar pie with frozen yogurt and milk jam
    • White chocolate and rhum crème brûlée
    • Home made ice cream and sorbet
    • Chocolate and coffee decadence
    •  Fleurmier de Charlevoix flambéed with Sortilège liqueur and maple syrup
    • Quebec and Charlevoix cheese *
           

     

     

$64/person * Dishes with supplement.


$17/person

Taxes and a 15% service charge will be added to the bill.


 
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