Auberge des 3 canards, hotel dans charlevoix.

Ever since it’s beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the culinary experience Chef Mario Chabot reserves for his clientele.

OUR DINING ROOM IS OPEN EVERY DAY FROM
7 a.m. to 11 a.m. and from 5:30 p.m. to 9:30 p.m.

Our legendary table d’hôte dinner

Cold Appetizers
Hot Appetizers
Soups
The Inn’s delicacy
Meat
Fish
Vegetarian
Cheese plate
Dessert
- Giant macaroon on a praline mousse
- Chocolate decadent, grapefruit marmalade cake and cappuccino cream
- Our legendary creamy sugar pie with vanilla ice cream
- Fleurmier de Charlevoix flambéed with Sortilège liqueur and maple syrup
- An assortment of house sorbets and ice creams
- Tatin pie with rosemary ice cream
- Medley of 3 Canards' desserts *

$59/person * Dishes with supplement.

Breakfast

$16/person

Taxes and a 15% service charge will be added to the bill.

Auberge des 3 canards, hôtel dans charlevoix >> Gastronomy